Main Restaurant

Place Features

Service Type

Open Buffet

Cuisines

World Cuisine

Turkish Cuisine

European Cuisine

Concept

Table Layout

Modern Architecture

Background Music

Beverages

Soft

Alcohol

Hot Drinks

Sodas

Teas

Coffees

Energy Drinks and Cocktails

Regional Drinks

Fruit & Vegetable Juices

Meal Served

Breakfast

Dinner

Cuisine Style

Contemporary Cuisine

Foods

Red Meat

White Meat

Fries

Fast Food

Desserts & Pastries

Chocolate

Ice cream

Milky

Pastry

Sherbet

Fruity

Place Details

Capacity

550

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